Chocolate FILLED strawberries

I have always dipped strawberries, but I saw this and figured it had to be easier! Perfect with 2 kids running around, seriously do not need to add in the messiness of chocolate to the mix!

I used a 2lb container of strawberries (with a few eaten along the way, I had help from T on that.) When cleaning and cutting the leaves off, cut a little extra out of the middle, leaving it hallow. Arrange in a plate, hole up, and fill with melted chocolate. I prefer chocolate chips to baker morsels since they melt quicker. I used a full 11.5oz bag of chips, melting half each time in a sandwich bag, 30 seconds then squeezing bag, then an additional 30 seconds, then all you have to do is cut a bottom corner off the bag and squeeze! Refrigerate to chocolate hardens.

So easy and yummy!

(Use small strawberries, otherwise the larger strawberries will have so much chocolate that hardens inside it is more difficult to bit into.)